About
In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair.
Some of the recipes and dishes you can look forward to grilling include portobello quinoa sliders topped with a homemade chipotle aioli, blackened pineapple Cajun chicken, balsamic grilled vegetables peppered with homegrown thyme, and a mango-peach cobbler with a macadamia crumb topping and vanilla bean ice cream. Many ingredients used in this class are organic, non-GMO and local.
This class is held in a venue featuring a beautiful lakeside view.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Ceremonial Cacao Drink
Prepared in advance by Chef Jordan
With coconut, sea salt, cinnamon and agave nectar
Lettuce Wrapped Portobello Quinoa Sliders
Topped with chipotle aioli and avocado
Blackened Pineapple Cajun Chicken
With balsamic and thyme vegetables, and rosemary lemon potatoes
Macadamia Mango Peach Cobbler
With vanilla bean ice cream and crumb topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Ceremonial Cacao Drink
Prepared in advance by Chef Jordan
With coconut, sea salt, cinnamon and agave nectar
Lettuce Wrapped Portobello Quinoa Sliders
Topped with chipotle aioli and avocado
Blackened Pineapple Cajun Chicken
With balsamic and thyme vegetables, and rosemary lemon potatoes
Macadamia Mango Peach Cobbler
With vanilla bean ice cream and crumb topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place8
Maximum if Chef Travels to You6
Meal Courses3
Labels BBQ, Beginner, Couples, Father's Day, Gourmet, Holiday, New American
