About
Learn the secrets for creating your own homemade pasta dishes.
Don't get boxed in by the same old pasta dishes when this cooking class can help you reinvent your notion of fresh Italian fare. Now you can interpret your favorite Italian recipes with from-scratch pasta anchoring every creation. Chef Logan is on deck to show you regional techniques for taking flour, eggs and salt into the realm of pasta enchantment before teaching you to blend fresh tomatoes and seasonings into an incredible marinara brimming with delicious heritage.
Beverages are available for purchase to enhance your experience.
Menu
Farm Fresh Egg Pasta
With flour, eggs and salt
Marinara
With local tomatoes, basil, garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Farm Fresh Egg Pasta
With flour, eggs and salt
Marinara
With local tomatoes, basil, garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests25
Meal Courses1
Labels Beginner, Italian, Mediterranean, Pasta Making, Vegetarian
