About
Find out how simple it is to transform wholesome ingredients into tender, delicious pasta.
You can turn out tender pasta that beats the boxed version hands-down, thanks to this exciting cooking class where Italian traditions thrive. From crafting classic dough to slicing essential shapes to producing enticing toppings, you'll cover it all one step at a time.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Couples, Fun, Italian, Kids, Kids Cooking Series, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
