About
Master baking techniques for elegant and show-stopping French pastry creations.
Fill your kitchen with the tantalizing aroma of freshly baked pastries thanks to the professional methods learned in this cooking class. Carefully knead dough and layer with chilled butter for a block of laminated dough easily baked into many delightful confections. Slice, roll and maybe even stuff wtih chocolate or berries before baking into palmiers, croissants and summer berry turnovers.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Cinnamon Sugar Palmiers
Summer Berry Turnovers
Kouign-Amann
Homemade Laminated Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Cinnamon Sugar Palmiers
Summer Berry Turnovers
Kouign-Amann
Homemade Laminated Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Adult, Baking, Beginner, French, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
