About
Learn to make iconic Asian dumplings from scratch.
Get ready to roll up your sleeves and cook alongside Chef Pao in this dynamic hands-on cooking class. With a gourmet chef guiding you, you'll feel confident as you explore new recipes and techniques.
Begin by mastering the art of filling, wrapping, and rolling flavorful potstickers, complete with a homemade secret soy sauce. Next, discover the techniques to creating perfectly crispy fried rice as your savory side. Finally, treat yourself to a unique dessert by crafting refreshing mochi ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Steam-Fried Potstickers
With pork or vegetables
Fried Rice
With a choice of chicken or vegetarian
Homemade Secret Sauce
With soy glaze, scallions, garlic and lime
Mochi Ice Cream
With assorted mochi ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Steam-Fried Potstickers
With pork or vegetables
Fried Rice
With a choice of chicken or vegetarian
Homemade Secret Sauce
With soy glaze, scallions, garlic and lime
Mochi Ice Cream
With assorted mochi ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Asian, Beginner, Fun, Fusion, Pasta Making
