About
Learn how to make a variety of seafood sushi from scratch in this hands-on class.
You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.
Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Spicy Sesame Edamame
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
Sushi Rolls
California roll with real crab
Spicy tuna roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Spicy Sesame Edamame
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
Sushi Rolls
California roll with real crab
Spicy tuna roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Teens
