About
Take a vegan culinary journey of the Mediterranean with these tantalizing plant-based dishes.
Enjoy creating the rich flavors of the Mediterranean during this interactive vegan cooking class. Chef Maggie will guide you through making four dishes from scratch that are bursting with vibrant flavors. Begin by mixing a bright red beet hummus and baking up a homemade pita to dip in. Next, roll together chickpeas, herbs, tahini and lemon to make crispy falafels that you'll lay in a pita pocket piled high with fresh vegetables and served with handmade eggplant baba ganoush dip. Finish by stuffing dates with a blend of cashews, yogurt and vanilla.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Beet Hummus and Homemade Pita Bread
With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast
Falafel in a Pita Pocket and Fresh Vegetables
With chickpeas, parsley, dill, tahini and lemon
Baba Ganoush
With eggplant, garlic, lemon and tahini
Stuffed Dates
With cashews, yogurt and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Beet Hummus and Homemade Pita Bread
With chickpeas, cumin, garlic, all-purpose flour, sugar and yeast
Falafel in a Pita Pocket and Fresh Vegetables
With chickpeas, parsley, dill, tahini and lemon
Baba Ganoush
With eggplant, garlic, lemon and tahini
Stuffed Dates
With cashews, yogurt and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses3
Labels Beginner, Couples, Group, Mediterranean, Vegan
