About
Create your own tribute to the timeless flavors of Indian cuisine.
Learn the heritage behind Punjabi cuisine as you create your own immaculate spread in a hands-on cooking class. Chef Sumeet leads an informative session filled with the history behind these classic dishes while demonstrating how they're made.
You'll craft crispy samosas with a refreshing green chutney for dipping. Later learn the secrets and techniques to transform chickpeas and seasonings into a grand chana masala. Later, deep fry Indian bread to accompany the main meal. To end the feast with a bit of sweetness, a traditional Indian rice pudding dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vegetable Samosa With Green Chutney
With all-purpose flour, vegetables and aromatic spices
Channa Masala
With chickpeas, onions, tomatoes and Indian spices
Poori and Peas Pilav
With deep-fried Indian bread, rice and peas
Sheer Korma
With rice, milk, sugar and aromatic spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Vegetable Samosa With Green Chutney
With all-purpose flour, vegetables and aromatic spices
Channa Masala
With chickpeas, onions, tomatoes and Indian spices
Poori and Peas Pilav
With deep-fried Indian bread, rice and peas
Sheer Korma
With rice, milk, sugar and aromatic spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Asian, Beginner, Fun, Indian, Vegetarian
