About
A classic Italian spread made with care from start to finish is what's on the menu.
Learn how to create perfect pasta and a selection of sides in this interactive cooking class with Chef Rachel. She'll teach you to take your idea of Italian cuisine to a new levels of fantastic flavor.
Begin by crafting a spinach artichoke crostini appetizer. Then, prepare fresh, handmade pasta and toss a classic Caesar salad topped with homemade croutons. Once you've finished handcrafting your noodles, learn the secrets to preparing authentic Bolognese sauce to cover the pasta. Finally, craft a delicious crème brûlée for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Spinach Artichoke Crostini
With cheese and bread
Caesar Salad
With Romaine lettuce, Parmesan and croutons
Handmade Fresh Pasta and Bolognese Sauce
With wheat, tomatoes, beef and pork
Crème Brûlée
With eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Spinach Artichoke Crostini
With cheese and bread
Caesar Salad
With Romaine lettuce, Parmesan and croutons
Handmade Fresh Pasta and Bolognese Sauce
With wheat, tomatoes, beef and pork
Crème Brûlée
With eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Beginner, Date Night, Group, Italian, Pasta Making
