About
Let the flavors of seasonal produce picked at its peak shine in this summery class.
In this summer-inspired cooking class, you’ll learn to cook with the freshest local ingredients at their seasonal peak. Start with a vibrant watermelon salad, balanced with salty feta and refreshing mint. Then, create a flavorful pasta tossed with crispy bacon, sweet summer corn and juicy cherry tomatoes. For a side, you’ll grill sugar snap peas until just charred and finish them with a rich buttermilk aioli. To wrap things up, bake a golden blueberry cornbread cobbler, overflowing with the season’s ripest berries. It’s a delicious way to celebrate the bounty of summer.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Watermelon Salad with Feta and Fresh Mint
Spaghetti with Bacon, Corn and Cherry Tomatoes
Grilled Sugar Snap Peas with Buttermilk Aioli
Blueberry Cornbread Cobbler
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Watermelon Salad with Feta and Fresh Mint
Spaghetti with Bacon, Corn and Cherry Tomatoes
Grilled Sugar Snap Peas with Buttermilk Aioli
Blueberry Cornbread Cobbler
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Bread Making, Fun, Healthy, New American
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
