About
In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.
Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Chocolate Éclairs
Cream Puffs
Gougères
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chocolate Éclairs
Cream Puffs
Gougères
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Baking, Beginner, Couples, Father's Day, French, Group, Valentine's
