About
Experience innovative sushi creation that merges tradition with modern culinary artistry.
Step into an immersive sushi-making cooking class where tradition meets innovation. Learn to artfully combine flavors, textures, and colors as you prepare your own Japanese sushi creations from scratch.
An expert chef will guide you through every step - from seasoning the rice to executing precise cutting techniques. This engaging, hands-on Asian class not only hones your skills but also inspires you to express your creativity. Finish the session with a delightful tasting that showcases your culinary achievements and passion for sushi.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Knife Skills, Rice Making and Organizational Skills
Vegetable Rolls and Prep-Work
With cucumber rolls and veggies for sushi rolls
Types of Sushi Protein & How to Use Them
Including tuna, salmon, crab and tofu
With nigiri, sashimi and sushi rolls
Create Your Own Roll
With use of everything learned to make a fun new sushi roll
Boba Tea for Dessert
With tapioca pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knife Skills, Rice Making and Organizational Skills
Vegetable Rolls and Prep-Work
With cucumber rolls and veggies for sushi rolls
Types of Sushi Protein & How to Use Them
Including tuna, salmon, crab and tofu
With nigiri, sashimi and sushi rolls
Create Your Own Roll
With use of everything learned to make a fun new sushi roll
Boba Tea for Dessert
With tapioca pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests30
Meal Courses5
Labels Asian, Fun, Group, Japanese, Sushi Making
