About
Learn the secrets to making authentic Greek recipes completely from scratch.
During this hands-on cooking class, Chef Levi will teach you how to cook a traditional Greek feast featuring three rustic courses that will have everyone saying, "opa!"
Start by frying hard cheese you'll flambé in brandy and enjoy with homemade pita bread. Prepare chicken souvlaki for the main course with traditional tzatziki sauce made with lemon, fresh herbs, yogurt and garlic. You'll also cook herb rice pilaf and a roasted vegetable medley to pair with your souvlaki. For the perfect balance of flavors, you'll end by making a classic Greek dessert: Sweet rice pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Saganaki and Homemade Pita Bread
With hard cheese and brandy
Chicken Souvlaki and Traditional Tzatziki
With lemon, herbs, yogurt and garlic
Herb Rice Pilaf and Roasted Vegetable Medley
Classic Rizogalo
Greek rice pudding with nuts and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Saganaki and Homemade Pita Bread
With hard cheese and brandy
Chicken Souvlaki and Traditional Tzatziki
With lemon, herbs, yogurt and garlic
Herb Rice Pilaf and Roasted Vegetable Medley
Classic Rizogalo
Greek rice pudding with nuts and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Beginner, Couples, Fun, Group, Holiday, Mediterranean, Thanksgiving
