About
Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta.
In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques.
Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Classic Italian Salad
With olives, pepperoncinis, tomatoes, Parmesan cheese and croutons
Arancini
With risotto rice, herbs, tomato sauce and Mozzarella cheese
Entrée
Choose one
Homemade spaghetti and shrimp scampi with olive oil and garlic
Handmade linguini and pomodoro chicken with tomato sauce
Ricotta Cake With Blueberry Compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Classic Italian Salad
With olives, pepperoncinis, tomatoes, Parmesan cheese and croutons
Arancini
With risotto rice, herbs, tomato sauce and Mozzarella cheese
Entrée
Choose one
Homemade spaghetti and shrimp scampi with olive oil and garlic
Handmade linguini and pomodoro chicken with tomato sauce
Ricotta Cake With Blueberry Compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests4
Meal Courses4
Labels Date Night, Fun, Group, Italian, Mother's Day, Pasta Making, Thanksgiving, Valentine's
