About
Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on flavor.
Firstly learn some kitchen secrets that you can put to the test while preparing a tomato and basil bruschetta for starters. Next, you'll prepare a refreshing lemon pepper Alfredo pasta made with vegan alternatives before trying your hand at dessert, which is crispy French toast paired with creamy vanilla ice cream and topped with caramel syrup. Book today to learn more about plant-based sustainable cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Bruschetta
With tomato and basil
Vegan Lemon-Pepper Pasta Alfredo
With rosemary, lemon, black pepper, pre-made pasta, vegan Parmesan cheese, onions, peppers, garlic, fresh tomatoes, fresh herbs, spices, garlic and vegan herbal cheese
French Toast
With wheat bread, vegan ice cream and caramel syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Bruschetta
With tomato and basil
Vegan Lemon-Pepper Pasta Alfredo
With rosemary, lemon, black pepper, pre-made pasta, vegan Parmesan cheese, onions, peppers, garlic, fresh tomatoes, fresh herbs, spices, garlic and vegan herbal cheese
French Toast
With wheat bread, vegan ice cream and caramel syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Fun, Italian, Pasta Making, Vegan, Vegetarian
