About
Learn how to handcraft one of Italy’s most famous dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen.
A selection of antipasti will kick off the class followed by a salad of seasonal greens. For the main event, enjoy risotto made with Carnaroli rice scented with saffron and tossed with fresh Gulf prawns and seasonal vegetables. Your final course is la quesada, a dish similar to cheesecake and flan, paired with local berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Antipasti
Spanish olives with anchovies, artisan cheeses and Acme olive bread
Seasonal Green Salad
Carnaroli Risotto
With saffron, prawns and seasonal vegetables
Dolce
La quesada with local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Antipasti
Spanish olives with anchovies, artisan cheeses and Acme olive bread
Seasonal Green Salad
Carnaroli Risotto
With saffron, prawns and seasonal vegetables
Dolce
La quesada with local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests4
Maximum Guests14
Meal Courses3
Labels Couples, Gluten Free, Group, Italian, Pescatarian
