About
If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations.
Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Antipasti
Spanish olives with anchovies, artisan cheeses and Acme olive bread
Insalata Mista
With market greens and homemade vinaigrette
Gnocchetti
With San Marzano tomatoes, sweet Italian sausage, white wine and saffron
Dolce
La quesada with local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Antipasti
Spanish olives with anchovies, artisan cheeses and Acme olive bread
Insalata Mista
With market greens and homemade vinaigrette
Gnocchetti
With San Marzano tomatoes, sweet Italian sausage, white wine and saffron
Dolce
La quesada with local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests4
Maximum Guests14
Meal Courses4
Labels Date Night, Gourmet, Group, Holiday, Italian, Pasta Making, Thanksgiving, Valentine's
