About
Embark on an international dining excursion from the comfort of your home town.
Add a new page to your home cooking atlas with this in-person cooking class exploring the flavors of Southeast Asia. Chef Shankari prepared an insightful lesson filled with culture, history and phenomenal food.
Prepare crispy spring rolls filled with herbs and vegetables and a creamy peanut dipping sauce on the side. Then, assemble a traditional pad Thai spread made from scratch for the main course. As a final note, make banana roti for a rich and sweet fruit-based dessert. Book your class today and explore new cuisines!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Fresh Spring Rolls
With lettuce, carrots, bean sprouts, rice noodles and herbs
Dipping Sauce
With peanuts, soy sauce, rice vinegar and fish sauce
Pad Thai
With made-from-scratch pad Thai sauce and shrimp or vegetarian/vegan option
Thai Banana Roti
With eggs, banana, oil, butter and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fresh Spring Rolls
With lettuce, carrots, bean sprouts, rice noodles and herbs
Dipping Sauce
With peanuts, soy sauce, rice vinegar and fish sauce
Pad Thai
With made-from-scratch pad Thai sauce and shrimp or vegetarian/vegan option
Thai Banana Roti
With eggs, banana, oil, butter and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Asian, Beginner, Thai, Vegan, Vegetarian
