About
Learn to prepare your own paella-centered diner filled with classic Mediterranean flavors.
Mediterranean masterpieces from the great Spanish cookbook take their turn on the table in this exciting in-person cooking class. Let Chef Stacy share her magical methods for making a four-course meal featuring the finest flavors from Spain.
You'll learn time-honored techniques from the region essential for creating olives marinated with tangy citrus, goat cheese croquets topped with herbaceous cilantro sauce and at the center of the table, - a perfect paella peppered with chicken, mussels and chorizo. For the sweet finale, a traditional Seville-style flan as dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Citrus Marinated Olives With Capers
With olives, capers, lemon and orange
Goat Cheese Croquets With "Mojo Verde" Cilantro Sauce
With goat cheese, panko, cilantro, lime, and honey
Paella With Chicken, Chorizo and Mussels
With Arborio rice, chicken thighs, Spanish chorizo, saffron and mussels
Seville Orange Flan
With egg, sweetened condensed milk and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Citrus Marinated Olives With Capers
With olives, capers, lemon and orange
Goat Cheese Croquets With "Mojo Verde" Cilantro Sauce
With goat cheese, panko, cilantro, lime, and honey
Paella With Chicken, Chorizo and Mussels
With Arborio rice, chicken thighs, Spanish chorizo, saffron and mussels
Seville Orange Flan
With egg, sweetened condensed milk and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Adult, Beginner, Fun, Mediterranean, Spanish
