About
Fresh spring flavors straight from the garden.
Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish your meal with a tangy mousse for a perfect and complete meal. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Pan-Seared Salmon with White Wine Pan Sauce
Grilled Haricots Verts with Tarragon and Chive Butter
Herbes de Provence Steamed Rice
Mousse au Citron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Pan-Seared Salmon with White Wine Pan Sauce
Grilled Haricots Verts with Tarragon and Chive Butter
Herbes de Provence Steamed Rice
Mousse au Citron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
