About
In this hands-on class with Chef Chris, you will learn how to prepare a four-course surf and turf menu using fresh, in-season ingredients and simple cooking techniques that yield wonderfully complex flavor profiles.
After beginning with a potato and leek soup and refreshing salad, you will learn how to prepare a perfectly cooked steak with succulent shrimp accompanied by a punchy and sweet tomato medley tossed in high-quality olive oil and fresh herbs. Lastly, you'll end with a zingy peach and nectarine shortcake with fresh whipped cream and homemade fruit sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Potato and Leek Soup
With smoked bacon, toasted sourdough and red chili flakes
Salad
With bitter greens, pears, bleu cheese and shaved radish
Steak With Gulf Shrimp
With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots
Peach and Nectarine Shortcake
With lemon whipped cream and mixed fruit sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Potato and Leek Soup
With smoked bacon, toasted sourdough and red chili flakes
Salad
With bitter greens, pears, bleu cheese and shaved radish
Steak With Gulf Shrimp
With beef stock, mixed mushrooms, baby tomatoes, garlic and shallots
Peach and Nectarine Shortcake
With lemon whipped cream and mixed fruit sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Couples, Date Night, Gourmet, New American, Valentine's
