About
In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles.
You will begin the meal by making a crowd-pleaser — savory scallion pancakes or pan-fried brown sugar cakes — followed by classic Shanghai noodles featuring stir-fried meat, shrimp and fresh vegetables. Finish the meal with a classic soup studded with vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Appetizer
Choice of 1
Crispy Pan-Fried Scallion Cakes
or
Pan Fried Brown Sugar Cakes
Shanghai Noodles
Handmade noodles stir-fried with meat, shrimp and vegetables
Gangnam-Style Soup
With vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Appetizer
Choice of 1
Crispy Pan-Fried Scallion Cakes
or
Pan Fried Brown Sugar Cakes
Shanghai Noodles
Handmade noodles stir-fried with meat, shrimp and vegetables
Gangnam-Style Soup
With vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Asian, Chinese, Couples, Fun, Group
