About
Explore authentic flavors from the streets of Mexico with this exquisite menu.
In this interactive cooking class, Chef Logan will take you on an exciting culinary journey to Mexico, teaching you how to prepare traditional street food characterized by their vibrant flavor combinations.
Start by pairing homemade tortilla chips with a mortar and pestle-prepared guacamole. Then, learn how to expertly cook steak for carne asada nestled into homemade tortillas with Monterey Jack cheese, cabbage and sour cream, and whip up a spicy tomatillo-jalapeño salsa and cilantro lime rice. For dessert, you'll fry crispy churros to dip in an indulgent caramelized milk sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Mortar and Pestle Guacamole
With cumin seeds, flaky sea salt and homemade tortilla chips
Carne Asada Street Tacos
With soy sauce, garlic, lime, homemade corn tortillas, cabbage, Monterey Jack cheese and sour cream
Salsa Verde
With tomatillos, white onions and jalapeños
Cilantro Lime Rice
Crispy Churros and Dulce de Leche
With cinnamon, sugar and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Mortar and Pestle Guacamole
With cumin seeds, flaky sea salt and homemade tortilla chips
Carne Asada Street Tacos
With soy sauce, garlic, lime, homemade corn tortillas, cabbage, Monterey Jack cheese and sour cream
Salsa Verde
With tomatillos, white onions and jalapeños
Cilantro Lime Rice
Crispy Churros and Dulce de Leche
With cinnamon, sugar and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses3
Labels Couples, Fun, Group, Latin, Mexican
