About
Learn the secrets behind fine French dining by creating five decadent courses.
French cuisine is known for its decadent flavors, and now you can learn the techniques to craft these rich recipes. Chef Derrick will guide you through a luxurious menu in this engaging cooking class.
You will start by learning how to make a classic French onion soup with savory beef stock and creamy gruyère cheese. Then, you'll learn a French favorite, coq au vin — chicken and fresh vegetables braised in a bold red wine — and craft two vegetable-focused side dishes. An indulgent crème brûlée will be dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
French Onion Soup
With beef stock, gruyère cheese and croutons
Coq au Vin
With chicken, red wine, mushrooms, bacon and carrots
Ratatouille
With zucchini, eggplant, tomatoes and bell peppers
Tomato Clamart
With butter, peas and parsley
Crème Brûlée
With heavy cream, egg yolks, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
French Onion Soup
With beef stock, gruyère cheese and croutons
Coq au Vin
With chicken, red wine, mushrooms, bacon and carrots
Ratatouille
With zucchini, eggplant, tomatoes and bell peppers
Tomato Clamart
With butter, peas and parsley
Crème Brûlée
With heavy cream, egg yolks, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests14
Meal Courses5
Labels Beginner, Date Night, French, Gourmet, Group, Holiday, Mother's Day, Valentine's
