About
During this interactive cooking class led by Chef Amira, you'll get an introduction to Southern cooking techniques and flavors that will warm your heart and soul.
Begin by mixing and baking up warm cornbread muffins. Then, learn how to prepare traditional chicken smothered in a creamy sauce, and blend sweet and spicy ingredients to create classic collard greens infused with smoked meat, apple cider vinegar and hot sauce. Finally, handcraft a delicious, down-home banana pudding for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Cornbread Muffins
With eggs, oil, sugar and sour cream
Smothered Chicken
With flour, chicken broth and seasonings
Parmesan Garlic Mashed Potatoes
With butter and half and half
Collard Greens
With choice of smoked meat, hot sauce, sugar and apple cider vinegar
Classic Banana Pudding
With vanilla wafers, cream cheese and whipping cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Cornbread Muffins
With eggs, oil, sugar and sour cream
Smothered Chicken
With flour, chicken broth and seasonings
Parmesan Garlic Mashed Potatoes
With butter and half and half
Collard Greens
With choice of smoked meat, hot sauce, sugar and apple cider vinegar
Classic Banana Pudding
With vanilla wafers, cream cheese and whipping cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Couples, Date Night, Fun, Group, New American
