About
Sumptuous flavor meets international intrigue in this tempting Latin menu.
Toss a little extra spice into your dining life with a hands-on cooking class that puts Latin steakhouse specialties in the spotlight. This guided lesson led gets you in the mood for making succulent grilled flank steak South American-style, with chimichurri. Bake cheese-filled pupusas and craft your own homemade dulce de leche ice cream for dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Grilled Flank Steak with Chimichurri Sauce
Cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja
Dulce de Leche Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Grilled Flank Steak with Chimichurri Sauce
Cheese Stuffed Masa Cakes (Pupusas) with Salsa Roja
Dulce de Leche Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Adult, Beginner, Gourmet, Latin
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
