About
Create a selection of authentic Spanish dishes spiced up with traditional tastes and textures.
Savor a kitchen adventure where traditional Spanish cuisine is the destination in this hands-on cooking class with Chef Ridic. He'll show you how to bring the best of this global favorite to your table.
Your lesson begins with a refreshing watermelon gazpacho featuring cucumbers and a kick of serrano chilis. Then, prepare white fish ceviche with shallots, avocado and cilantro for an elegant take on a regional classic. Cook up round steak grillades and grits, and whip up a Spanish orange cake made with orange liqueur and sweet apricot marmalade.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Watermelon Gazpacho
With cucumber, serrano chili, lime and mint
White Fish Ceviche
With shallots, avocado and cilantro
Spanish-Style Grillades and Grits
With round steak, onions, celery, bell peppers and gravy
Spanish Orange Cake
With apricot marmalade and orange liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustmen
Watermelon Gazpacho
With cucumber, serrano chili, lime and mint
White Fish Ceviche
With shallots, avocado and cilantro
Spanish-Style Grillades and Grits
With round steak, onions, celery, bell peppers and gravy
Spanish Orange Cake
With apricot marmalade and orange liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustmen
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Beginner, Cake Baking, Date Night, Father's Day, Group, Spanish, Valentine's
