About
Add new locales to your gourmet atlas with a session on authentic global flavors.
A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine.
You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vietnamese Shrimp on Sugar Cane
With sweet and sour sauce
Thai Mung Bean Noodle Salad
With ground pork and mixed vegetables
Indonesian Nasi Goreng Fried Rice
With chicken, fried egg and vegetables
Filipino Halo-Halo Iced Dessert
With assorted jelly, fruit, beans and tapioca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Vietnamese Shrimp on Sugar Cane
With sweet and sour sauce
Thai Mung Bean Noodle Salad
With ground pork and mixed vegetables
Indonesian Nasi Goreng Fried Rice
With chicken, fried egg and vegetables
Filipino Halo-Halo Iced Dessert
With assorted jelly, fruit, beans and tapioca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests20
Meal Courses4
Labels Asian, Beginner, Fun, Holiday, Thai, Valentine's, Vietnamese
