About
Savor the best of the season.
In this spring-inspired cooking class, you'll be guided by a chef instructor through a vibrant, seasonal meal. Begin by making marinated lamb skewers served with a refreshing herb yogurt dip and pair them with a hearty farro dish featuring snap peas. For the perfect finish to this refreshing meal, indulge in a delightful upside-down cake topped with ice cream. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Baking, Beginner, Cake Baking, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
