About
Create an elegant French menu for your next special occasion.
Discover authentic French recipes and traditional culinary methods in this cooking class. Led by a world-class chef, you'll start by pan-searing salmon and preparing a white wine sauce. Next, practice grilling green beans in a tarragon and chive butter and steaming rice with fresh herbs. Dessert is an elegant and refreshing mousse au citron.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Pan-Seared Salmon with White Wine Pan Sauce
Grilled Haricots Verts with Tarragon and Chive Butter
Herbes de Provence Steamed Rice
Mousse au Citron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Pan-Seared Salmon with White Wine Pan Sauce
Grilled Haricots Verts with Tarragon and Chive Butter
Herbes de Provence Steamed Rice
Mousse au Citron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
