About
Welcome the flavors of Spring with this festive and herbaceous culinary course.
Sign up for this cooking class celebrating the bounty of Spring and embrace the fresh flavors of the season. Learn to prepare pan-roasted herb chicken with a crispy, golden finish, paired with vibrant farro salad with snap peas. Delight in roasted carrots with preserved lemons and feta for a perfectly tangy and sweet side. Finish with a show-stopping raspberry soufflé, a perfect balance of light, fruity, and indulgent.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Menu
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Couples, Date Night, Fun, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
