About
Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors.
In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques.
Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Wedge Salad
With lettuce, bacon, walnuts and blue cheese
Chimichurri Skirt Steak
With cilantro and garlic
Roasted Red Potatoes
With herbs and extra virgin olive oil
Chocolate Lava Cake
With flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Wedge Salad
With lettuce, bacon, walnuts and blue cheese
Chimichurri Skirt Steak
With cilantro and garlic
Roasted Red Potatoes
With herbs and extra virgin olive oil
Chocolate Lava Cake
With flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Couples, Date Night, Father's Day, Fun, Group, Holiday, New Year, Valentine's
