About
Learn to craft and roll fresh, flavorful sushi rolls in this Asian inspired cooking class.
Rolling sushi sometimes feels intimidating, but in this cooking class, you'll feel at ease with this process. This hands-on workshop is led by an experienced Chef Krong covering everything from selecting the freshest ingredients to perfecting rolling techniques.
You'll create a variety of sushi rolls, including tuna rolls, California rolls and vegetable rolls, while gaining insights into knife skills and Japanese cooking techniques. Whether you're a novice or a seasoned cook, enjoy a fun, interactive experience that will leave you feeling skilled and confident in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Garlic Edamame With Soy Sauce
With edamame, garlic, soy sauce and sesame oil
Handmade Sushi Rolls
With rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise, Sriracha and sesame seeds
Miso Butter Cookies Served With Green Tea
With butter, sugar, miso paste, egg, all-purpose flour, black and white sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Garlic Edamame With Soy Sauce
With edamame, garlic, soy sauce and sesame oil
Handmade Sushi Rolls
With rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise, Sriracha and sesame seeds
Miso Butter Cookies Served With Green Tea
With butter, sugar, miso paste, egg, all-purpose flour, black and white sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests25
Meal Courses3
Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
