About
Learn the secrets to creating these modern sushi delicacies.
Learn how to create these modern sushi creations with traditional techniques in this fun and interactive cooking class. Chef Nate will guide you through the artistry of rolling the perfect sushi roll, with recipes spanning from California to Philadelphia.
You will start with the California roll, with crunchy cucumbers, avocado, and surimi over sushi rice and nori. Next, you will create a fresh and spicy ahi tuna roll. Finally, it’s time to make your own Philadelphia roll, with cream cheese, avocado, and cucumbers. Learn to roll each sushi roll with an authentic sushi mat and artfully present your three artful sushi creations.
The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.
Menu
California Roll
With surimi, cucumber, avocado, nori and sushi rice
Spicy Tuna Roll
With ahi tuna, avocado, nori and sushi rice
Philadelphia Roll
With cream cheese, avocado, cucumber, nori and sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
California Roll
With surimi, cucumber, avocado, nori and sushi rice
Spicy Tuna Roll
With ahi tuna, avocado, nori and sushi rice
Philadelphia Roll
With cream cheese, avocado, cucumber, nori and sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests25
Meal Courses3
Labels Asian, Beginner, Fun, Japanese, Mother's Day, Sushi Making, Valentine's
