About
Your crew will slice and dice to the finish in a sushi-themed team building contest.
Get your group in the mix of competitive cooking in this fun sushi-making team building experience with Chef Mike. He'll bring the contest to your worksite for a sushi-centered showdown where you'll see who makes the most creative rolls.
Your team begins by preparing savory honey-soy edamame for a starter as Chef Mike shows everyone how to make the perfect sushi rice and how to expertly slice sushi-grade fish. Then, they'll break into smaller teams to create a variety of rolls to compete for the title of Ultimate Sushi Master before enjoying a batch of matcha cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Honey Soy Edamame
With sesame oil
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include peppers, cucumber, avocado, salmon and imitation crab
Green Tea Cookies
Gluten-free available upon request
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Honey Soy Edamame
With sesame oil
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include peppers, cucumber, avocado, salmon and imitation crab
Green Tea Cookies
Gluten-free available upon request
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests15
Maximum Guests25
Meal Courses3
Labels Corporate, Group, Holiday, Japanese, Sushi Making, Traveling Experience
