About
Put an Italian spin on summer cooking with this Tuscan-inspired meal that's easy yet delicioius.
Transport yourself to Tuscany, at least in spirit, with this chef-led cooking class. Prepare a summery Tuscan chicken, cooked under a brick like the Italians do it and bursting with bright lemon and savory rosemary flavors. Stir up a creamy risotto then slice and dice garden-fresh veggies for a fresh side salad before moving onto a chocolate panna cotta.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Adult, Couples, Italian, Singles
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
