About
Dive into the flavors of this vibrant cuisine.
The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.
To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Chips & Salsa and Guacamole
With fry your own chips, make your own salsa and guacamole
Sour Cream Chicken Enchiladas
With sous vide chicken breast, sour cream lemon sauce and fresh sliced jalapeños
Borracho Beans and Rice
With scratch-made Borracho beans and Spanish rice
Buñuelos
With fried fresh tortilla strips coated with sugar, cinnamon and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chips & Salsa and Guacamole
With fry your own chips, make your own salsa and guacamole
Sour Cream Chicken Enchiladas
With sous vide chicken breast, sour cream lemon sauce and fresh sliced jalapeños
Borracho Beans and Rice
With scratch-made Borracho beans and Spanish rice
Buñuelos
With fried fresh tortilla strips coated with sugar, cinnamon and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Beginner, Fun, Fusion, Latin, Mexican
