About
A plant-based twist on traditional Greek cuisine.
Experience the fresh flavors of Greece in this lean and green cooking class! A five-star chef will help you add variety to your menu, starting with golden falafel and a crispy Greek salad packed with vegetables and tangy feta. Then roast lemon-oregano potatoes and finish with a sweet baklava crumble ice cream for the grand finale. Register today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Falafel
Greek Salad
Lemon-Oregano Roasted Potatoes
Baklava Crumble Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Falafel
Greek Salad
Lemon-Oregano Roasted Potatoes
Baklava Crumble Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Fun, Mediterranean, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
