About
Get an authentic taste of Thailand in this creative class with Chef Gun.
In this hands-on cooking class led by Chef Gun, you'll learn to make delicious Thai dishes bursting with spices and fresh ingredients. Chef Gun will also teach you Thai cooking techniques as you cook together.
Begin with a spicy pork dip served with fresh vegetables, then learn to make a traditional Thai omelette paired with unique ingredients like fish sauce and jasmine rice. Then, prepare a sweet-and-salty pot of jasmine rice studded with mushrooms, scallions, onions, and more. For dessert, cool off your palate with seasonal fruit in a cold sugar syrup.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Spicy Pork Dip and Fresh Vegetables
With lettuce, fish sauce, garlic, chili sauce, tomato purée and shallots
Traditional Thai Omelette
With eggs, fish sauce, tomatoes, onions, scallions and jasmine rice
Pot-Baked Sweet Soy Jasmine Rice
With eggs, mushrooms, garlic, onions and scallions
Chef-Selected Fruit in Cold Syrup
With sugar and ice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Spicy Pork Dip and Fresh Vegetables
With lettuce, fish sauce, garlic, chili sauce, tomato purée and shallots
Traditional Thai Omelette
With eggs, fish sauce, tomatoes, onions, scallions and jasmine rice
Pot-Baked Sweet Soy Jasmine Rice
With eggs, mushrooms, garlic, onions and scallions
Chef-Selected Fruit in Cold Syrup
With sugar and ice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Asian, Beginner, Couples, Group, Thai
