About
Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions.
Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations.
Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Spring Rolls
With carrots, lettuce, avocado, red pepper and cilantro
Crunchy Ramen Noodle Salad
With coleslaw, edamame and sesame vinaigrette
Chicken Pad Thai
Vegetarian ingredients available
With noodles, tahini, almond butter and vegetables
Mango Pudding
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Spring Rolls
With carrots, lettuce, avocado, red pepper and cilantro
Crunchy Ramen Noodle Salad
With coleslaw, edamame and sesame vinaigrette
Chicken Pad Thai
Vegetarian ingredients available
With noodles, tahini, almond butter and vegetables
Mango Pudding
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Asian, Date Night, Group, Holiday, Mother's Day, Thai, Vegetarian
