About
Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales.
Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeños and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Homemade Guacamole and Tortilla Chips
With avocados, red onions, jalapeños, cilantro, lime and spices
Roasted Chicken Tamales
With masa, onions, aleppo pepper and spices
Vegetable Mexican Rice
With onions, peppers, tomato paste, butter and spices
Chocolate Tamales
With masa, cream and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Homemade Guacamole and Tortilla Chips
With avocados, red onions, jalapeños, cilantro, lime and spices
Roasted Chicken Tamales
With masa, onions, aleppo pepper and spices
Vegetable Mexican Rice
With onions, peppers, tomato paste, butter and spices
Chocolate Tamales
With masa, cream and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests15
Meal Courses3
Labels Beginner, Couples, Group, Latin, Mexican
