About
Transform fresh fish and vegetables into sushi works of art.
If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron.
With the right equipment and a selection of fresh fish, you'll be rolling your way to a wonderful meal in no time. Begin your series of sushi with a shrimp spring roll, filled with herbs, bean sprouts and vermicelli noodles. Then, an array of high-quality fish awaits you as you craft a rainbow maki roll, nigiri and hand rolls.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Shrimp Spring Rolls
With rice paper, bean sprouts, cucumber, avocado and gobo
Maki Rainbow Rolls
With tuna, salmon, tempura shrimp, krab mix, cucumbers, gobo and rice
Nigiri Sushi
With fish of choice, rice and wasabi
Hand Rolls
With fish of choice, rice, nori, gobo and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Shrimp Spring Rolls
With rice paper, bean sprouts, cucumber, avocado and gobo
Maki Rainbow Rolls
With tuna, salmon, tempura shrimp, krab mix, cucumbers, gobo and rice
Nigiri Sushi
With fish of choice, rice and wasabi
Hand Rolls
With fish of choice, rice, nori, gobo and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests14
Meal Courses4
Labels Asian, Date Night, Group, Holiday, Mother's Day, Pescatarian, Sushi Making, Valentine's
