About
Discover how the method of braising can make for meltingly tender, beautiful, fall-off-the-bone short ribs.
In this hands-on class with Chef Chris, you will learn how to take the toughest pieces of meat and transform them into a succulent meal that is both rustic and sophisticated.
Chef Chris will teach you how to properly braise short ribs that will always reward you with soft, tender hunks of rich meat and infused with the flavors of a mirepoix. You'll also learn how to prepare an Irish whiskey gravy for your short ribs that adds a whole other layer of flavor and complexity to an already stunning meal.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Endive and Arugula
With blue cheese and apple vinaigrette
Braised Beef Short Ribs With Whiskey Gravy
With carrots, celery, onions, red wine and Irish whiskey
Slow Roasted Root Vegetable au Gratin
With sweet and Yukon gold potatoes, parsnips, celery root and cream
Berry Tart With Citrus Cream Cheese
With strawberries, raspberries, orange juice and agave syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Endive and Arugula
With blue cheese and apple vinaigrette
Braised Beef Short Ribs With Whiskey Gravy
With carrots, celery, onions, red wine and Irish whiskey
Slow Roasted Root Vegetable au Gratin
With sweet and Yukon gold potatoes, parsnips, celery root and cream
Berry Tart With Citrus Cream Cheese
With strawberries, raspberries, orange juice and agave syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Beginner, Couples, Date Night, Fun, Holiday, Thanksgiving
