About
Take a culinary trip to the Indian scene by simply stepping into the kitchen.
Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.
You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Onion Pakora
With onions, chickpea flour and green chutney
Butter Chicken
With chicken, yoghurt, tomatoes, cream, butter and various aromatic spices
Cumin Rice and Naan
With roasted whole cumin seeds, oil or butter, rice and Indian flatbread
Kesari Rice Kheer
With rice, saffron, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Onion Pakora
With onions, chickpea flour and green chutney
Butter Chicken
With chicken, yoghurt, tomatoes, cream, butter and various aromatic spices
Cumin Rice and Naan
With roasted whole cumin seeds, oil or butter, rice and Indian flatbread
Kesari Rice Kheer
With rice, saffron, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Adult, Asian, Beginner, Fun, Indian, Valentine's
