About
A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites.
You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines.
First, create crispy, bite-sized tostadas filled with tender shrimp and creamy avocado. Then, assemble homemade enchiladas using your choice of chicken, beef or shrimp, flavored with a zesty green sauce and served with homemade rice and beans. Finish your class with a fresh Mexican twist on classic cheesecake using traditional sopapillas.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Shrimp Tostada Bites
With avocado and corn cups
Homemade Enchiladas and Salsa Verde
With flour or corn tortillas, Spanish rice and charro beans
Choose one
Chicken
Beef
Shrimp
Sopapilla Cheesecake
With cream cheese, sugar, milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Shrimp Tostada Bites
With avocado and corn cups
Homemade Enchiladas and Salsa Verde
With flour or corn tortillas, Spanish rice and charro beans
Choose one
Chicken
Beef
Shrimp
Sopapilla Cheesecake
With cream cheese, sugar, milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place4
Maximum if Chef Travels to You12
Meal Courses3
Labels Baking, Couples, Fun, Latin, Mexican, Mother's Day
