Inspired by the Gulf of Mexico coastline, class begins by stuffing tomatoes with fresh crab and Parmesan. Next, cook wild-caught salmon paired with shrimp blanketed in a creamy Cajun-spiced sauce and sided by potatoes in butter. For dessert, Chef Joy will teach you how to bake a delicate peach puff pastry tart with mascarpone.
Guests are welcome to bring wine and beer to enjoy during the class.
With Old Bay seasoning and Parmesan
With Argentine red shrimp to top it and a creamy Cajun sauce
Peach Mascarpone Puff Pastry Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crab-Stuffed Tomatoes With Old Bay seasoning and Parmesan Wild-Caught Salmon With Argentine red shrimp to top it and a creamy Cajun sauce Butter Bath Potatoes Peach Mascarpone Puff Pastry Tart With honey and butter Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Baking, Date Night, Gourmet, Group, Holiday, Pescatarian
