About
Spring flavors add a wonderful accent to Italian cuisine, and this cooking class is a unique chance to experience that flavorful partnership. Follow along as an engaging chef instructor helps you create an imaginative spring-inspired Italian feast, featuring perfectly cooked meats and fresh, vibrant vegetables and sides.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Couples, Fun, Italian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
