About
Join a professional chef and transform authentic ingredients into traditional favorites.
Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch.
First, prepare toasted bread topped with tomatoes and anchovies, then sauté a classic shrimp dish infused with flavorful garlic. For the main course, you'll learn how to make the perfect paella brimming with chicken, pork and fresh seafood. For dessert, craft a traditional creamy flan with a zesty citrus twist.
Guests are welcome to purchase wine and beer from the venue.
Menu
Pan con Tomate
With bread, tomatoes and anchovies
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Paella
With chicken, pork, white fish, calamari, shrimp and mussels
Citrus Flan
With milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Pan con Tomate
With bread, tomatoes and anchovies
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Paella
With chicken, pork, white fish, calamari, shrimp and mussels
Citrus Flan
With milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests20
Meal Courses4
Labels Beginner, Couples, Date Night, Group, Spanish
