About
Learn the ins and outs of these classic loaves to elevate your baking game.
Improve your bread baking skills in this fundamental cooking class. With a focus on technique and flavor, you will learn how to craft a light and airy homemade white bread perfect for sandwiches, a sweet cinnamon raisin loaf and a hearty whole wheat country loaf studded with briny olives and fresh rosemary. Top everything (not just these breads) with your homemade salted butter.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Baking, Beginner, Bread Making, Fun
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
