About
Explore the bountiful world of brunch and learn how to cook your favorite dishes
Start your day off with a delicious and bountiful brunch feast with this brunch cooking class. In this fun and interactive class led by a gourmet chef, you'll be taught how to use the freshest ingredients and flavors to create a brunch dish that can be enjoyed any time of the day. From warm, sweet Belgian waffles paired with an authentic panna cotta to a savory protein-rich egg soufflé coupled with a fresh berry parfait, you certainly won't be hungry after your class.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Fresh Berry Yogurt Parfait
With yogurt, fresh blueberries, banana and toasted granola
Handmade Sweet Belgian Waffles
With handmade waffle and maple cream
Egg Souffle
With eggs, bacon, tomatoes and broccoli
Panna Cotta
With cream, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fresh Berry Yogurt Parfait
With yogurt, fresh blueberries, banana and toasted granola
Handmade Sweet Belgian Waffles
With handmade waffle and maple cream
Egg Souffle
With eggs, bacon, tomatoes and broccoli
Panna Cotta
With cream, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Baking, Beginner, Fun, Mother's Day, New American
